Chocolate Lava Mug Cake
A single-serve chocolate cake with a molten centre, mixed and microwaved in under five minutes.
Sweet endings for every day
Approachable puddings, tarts and bakes with the technique explained, from a five-minute mug cake to a proper set panna cotta.
Dessert is where small technical details decide everything, so each recipe here explains the one that matters: why the butter must be cold, why the crust goes in hot, why you pull the mug cake early. Get that single step right and the rest is easy.
A single-serve chocolate cake with a molten centre, mixed and microwaved in under five minutes.
Tender spiced apples under a thick oat and brown sugar crisp topping, best served warm with ice cream.
Espresso-soaked savoiardi under a whipped mascarpone zabaglione, set overnight and dusted with bitter cocoa.
Jammy mixed berries under a thick, buttery oat topping that bakes into proper crunchy clusters.
A buttery shortbread base under a sharp, glossy lemon curd filling that sets to a clean slice.
Frozen banana halves dipped in dark chocolate and rolled in nuts, sprinkles or coconut.
Crisp pastry shells filled with lemon mascarpone cream and piled with fresh berries.
Silky vanilla cream set with just enough gelatine to wobble, served with a sharp berry syrup.
Slow-simmered creamy rice pudding scented with vanilla and cinnamon, comforting and barely sweet.
A press-in almond crust filled with vanilla cream and covered in fresh berries, no rolling pin needed.
Layers of thick honeyed yogurt, macerated fruit and crunchy granola, assembled in five minutes.
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