One-Bowl Banana Bread
A deeply banana-flavoured loaf mixed in a single bowl, with a crackly top and a moist crumb.
Mornings worth getting up for
Breakfast & Brunch
Weekday breakfasts you can make half-asleep and weekend brunches worth setting the table for, from five-minute overnight oats to a proper shakshuka.
10 recipes
Average 33 min
Fastest 8 min
Breakfast splits cleanly into two problems. On a weekday you need something that takes minutes or was made in advance, which is what the overnight oats, freezer burritos and six-minute omelette are for. At the weekend the constraint disappears and technique becomes the point, which is where the pancakes, French toast and shakshuka earn their place. Both halves are here, and each recipe says plainly which one it is.
Fluffy Buttermilk Pancakes
Tall, tender pancakes with a proper tang, from a batter that takes four minutes to mix.
Classic Shakshuka
Eggs poached in a spiced tomato and pepper sauce, cooked and served in one pan.
Bakery-Style Blueberry Muffins
Tall domed muffins with a crunchy sugar top, from a thick batter and a hot oven start.
Brioche French Toast
Custard-soaked brioche with a caramelised crust and a centre that is set, not soggy.
Vanilla Overnight Oats
A no-cook breakfast that thickens in the fridge overnight, with a base ratio you can build on all week.
Freezer Breakfast Burritos
A batch of twelve wrapped burritos for the freezer, reheatable in three minutes on a weekday.
Sweet Potato Breakfast Hash
Crisp-edged sweet potato with peppers, chorizo and eggs cooked into the top, all in one pan.
Chilli Avocado Toast with a Soft Egg
Properly seasoned smashed avocado on charred sourdough, finished with a jammy egg and chilli crisp.
Spinach and Feta Omelette
A soft-set folded omelette with wilted spinach and salty feta, done in six minutes.
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