Lentil Herb Soup
A deeply savoury lentil soup with soffritto, herbs and lemon, thick enough to stand a spoon in.
Fresh bowls and bright lunches
Healthy Food
Vegetable-forward bowls, grain salads and soups with real nutrition numbers, built to keep well for meal prep and to taste good cold on the third day.
10 recipes
Average 35 min
Fastest 8 min
Healthy cooking fails when it is bland or when it does not keep. Everything in this collection is designed around both problems: assertive dressings, properly seasoned grains, and components that can be stored separately and assembled in minutes.
Mediterranean Chickpea Salad
Chickpeas, crisp cucumber, olives and feta in a lemon-oregano dressing that gets better as it sits.
Avocado Quinoa Bowl
Fluffy quinoa, roasted vegetables and avocado under a lemon-tahini dressing, built for meal prep.
Stuffed Bell Peppers
Sweet roasted peppers packed with herby rice, black beans and melted cheese, a full meal in one dish.
Green Protein Smoothie Bowl
A thick, spoonable blend of spinach, banana, Greek yogurt and protein, built to keep you full until lunch.
Coconut Rice Bowl
Fragrant coconut rice topped with quick-pickled vegetables, edamame and a lime-peanut drizzle.
Citrus Kale Salad
Massaged kale with orange segments, toasted seeds and a sharp lemon dressing that holds up for days.
Roasted Veggie Wrap
Charred vegetables, whipped hummus and crunchy greens rolled into a wrap that does not go soggy.
Warm Farro Salad
Nutty farro tossed with roasted squash, wilted greens and a sharp mustard vinaigrette.
Herbed Yogurt Bowl
Cool garlicky yogurt with cucumber, heaps of herbs and toasted seeds, ready in ten minutes.
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Weeknight dinners that land on the table in 30 minutes or less, with short ingredient lists, one pan where possible and nothing that needs a special trip to the shops.
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Breakfast & Brunch
Weekday breakfasts you can make half-asleep and weekend brunches worth setting the table for, from five-minute overnight oats to a proper shakshuka.
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Desserts
Approachable puddings, tarts and bakes with the technique explained, from a five-minute mug cake to a proper set panna cotta.
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Comfort Food
Generous, deeply savoury mains from pasta and burgers to slow-braised Moroccan tajines, with the technique that separates each one from a mediocre version explained.
Browse Comfort