Terms of Use

Acceptance

By using Kitchenlo you agree to these terms. If you do not agree with them, please do not use the site.

Use of recipes

Recipes and guides on this site are provided for personal, non-commercial use. You are welcome to cook them, adapt them and share a link to them. You may not republish the full text of a recipe or guide elsewhere without written permission.

Recipe titles and lists of ingredients are not themselves protected by copyright, but the written method, headnotes, guides and photography on this site are.

Food safety and allergies

Cooking involves inherent risks including heat, sharp tools and raw ingredients. You are responsible for handling food safely, cooking proteins to safe internal temperatures and following sound hygiene practice.

Ingredient lists are provided in good faith, but you must check labels yourself if you or anyone you are cooking for has an allergy or intolerance. We cannot account for cross-contamination, regional product differences or reformulated products.

Nutrition information

Nutrition figures are estimates calculated from average ingredient values. They will vary with brands, portion sizes and substitutions, and they are not medical or dietary advice. Consult a qualified professional for guidance specific to your health.

Accounts

Accounts are currently stored locally in your browser rather than on a server. This means we cannot recover your account, reset your password or restore your data if you clear your browser storage. Do not reuse an important password here, and export your data if it matters to you.

Availability

The site is provided as-is, without warranty of any kind. We do not guarantee uninterrupted availability and may change or remove content at any time.

Contact

Questions about these terms can be sent to Kitchenlo@kitchenlo.com.